by Laura Plumb | Feb 8, 2013
A few of my favorite things to start the day.
by Laura Plumb | Jan 11, 2011
My husband Bhava and I are going to India in February/March to teach at the International Yoga Festival in Rishikesh. A group of wonderful, heart-centered Yogis are coming with us for a twelve-day Retreat, including 4 days of Ayurvedic treatments on the banks of Ma... by Laura Plumb | Dec 21, 2010
I found this recipe in Edible San Diego, a wonderful new magazine about local farms, markets and restaurants. It is featured in a profile of Patrick Ponsaty, Chef de Cuisine at Mistral, a restaurant overlooking San Diego Bay. The original was not vegetarian, but with...
