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Chestnut Porcini Soup

I found this recipe in Edible San Diego, a wonderful new magazine about local farms, markets and restaurants. It is featured in a profile of Patrick Ponsaty, Chef de Cuisine at Mistral, a restaurant overlooking San Diego Bay. The original was not vegetarian, but with...
French Toast Brioche

French Toast Brioche

When we arrived at a recent Holiday party with our Brioche Chestnut & Fig Stuffing adapted from the New York Times Well Recipes, the first question was, “What is Brioche?”

Vegetarian Gravy

Vegetarian Gravy

Yesterday we made Brioche Stuffing with Chestnuts and Figs for a holiday gathering with friends. It was delicious with steamed carrots, celery, fennel and a hot gravy. Vegetarian gravy is fun to make, but yesterday we also had five boys over for a birthday...
Brioche Stuffing With Chestnuts and Figs

Brioche Stuffing With Chestnuts and Figs

This Sunday we are going to celebrate the opening of our friend’s new Yoga Studio in Old Town Temecula. The studio will be called “Sacred Journey” after the sacred journey of healing our friend experienced in Yoga Teacher Training. As it is a...
Apple Pie

Apple Pie

For Thanksgiving this year my mother made Aunt Mary’s traditional “The Frost is on the Pumpkin” Pie with spiced, frothy cream. It was light and delicious. My mother is a great cook – and knows how to craft inspiring beauty, so all her creations...
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