“As many of you know, last week, a crazy frankenstorm named Sandy hit the East Coast of the U.S. leaving millions without power, thousands evacuated from/lost their homes, several lost their lives, and it wreaked chaos and havoc across the northeastern seaboard, and affected people as far west as the Appalachians,” wrote Jenn Oliver of JennCuisine and Barb Kiebel of Creative Culinary on their blogs earlier this week.
In response to the devastation, Jenn and Barb had a great idea. “Food brings people together in good times and bad, and food can bring us together this time, to help those in need. We decided to create this event to bring the food blogging community together, so that we can join hands, and meals, and support for the victims of Sandy.”
So they asked food bloggers “that you post a comfort dish on your blog and share this need with your readers” and to post today, November 8th, with “something that you would make for someone in need, to help them feel at home. But more importantly, let’s encourage everyone to donate to relief efforts.”
I wanted to do this right away. We are so far from our friends and family back East and feel so helpless as we watch them valiantly respond. If only we could invite them in, give them shelter, warm food, loving support and quiet refuge. We can’t do that in person. We can’t serve up comfort food live. But we can do something more important… we can support them with our donations to and let them know how much we care.
As I thought about it, I knew I wanted to create something that would be satisfyingly comforting. Not just comfort food that fills you up, making you feel full but also regretful, but comfort food that comforts and nourishes.
I also wanted it to be something that you could make with ingredients you’re likely to have at home, so that whatever storms you are facing in your life, you can stay in, get cozy and make up a warm bowl of nurturing comfort. After all, food is a love story, and comfort food should be like a mother’s loving embrace.
So in honor of all the heroes and survivors, I offer a warm bowl of Rice Pudding, and invite the rest of us to make whatever contributions possible to help our Eastern neighbors.
This Rice Pudding makes a delicious breakfast, snack or dessert. It is especially Vata-reducing – great for children, anyone recuperating, and anyone needing a pick-me-up. I hope you will try it and let me know what you think.
There is still time to post your own favorite comfort food to your blog and help with Support for Sandy. Go to Jenn Cuisine for details. And there is always time to make a donation to the Red Cross to support those in the path of Hurricane Sandy, many of whom remain without power, even now as another huge storm hits.
To all those who suffer anywhere, our hearts are with you!
Thanks, Pamela. I look forward to hearing how you get creative with this.
Looks yummy, Laura. Will have to try this on one of the many Bristol rainy days.
Yes, Kathy. Delicious with a cuppa!
Feeling a little low energy & made this today…so yummy & nourishing feeling.
Thank you Laura…I will make this again.
Such a compliment from you, Marjorie. Thank you. So glad you liked it.
curious…what sort of taste is cardamom? i’ve seen it in recipes alot lately, but have never used…
So yummy Laura & Valentina actually ate it! 🙂 I used quinoa & it worked great!
It was great to see you last week! XO!
So glad Valentina liked it, and that Quinoa works just as well. Thank you, Gina!